Dining

Sake Dinner Kai 4 with Sudohonke, Spring Flavors and Unfiltered Sake

Tuesday, March 18, 2025, 18:00 - 20:30
The sake information is now included and the reservation deadline extended until noon March 14 (Japanese translation follows English, 日本語訳は英文の後に続きます。) Sake Dinner Kai 4 with Sudohonke Spring Flavors and Unfiltered Sake 6pm - 8:30pm Tuesday, March 18, 2025 UPDATE: The menu is set and includes ...
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Dining

Correspondents' Lunch (from 17 March, 2025)

Monday, March 17, 2025, 11:30 - 14:00
Correspondents' Lunch Menu from March 17 - March 21, 2025 Choice of Appetizer Soup: Today's Soup or Salad: Today's Salad Choice of Main Dish Fish Sautéed Salmon with Butter Sauce or Meat Grilled Pork with Mustard Sauce or Pasta Seasonal Onions Amatriciana and Bread (2 ...
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Dining

Correspondents' Lunch (from 13 March, 2025)

Thursday, March 13, 2025, 11:30 - 14:00
Correspondents' Lunch Menu from March 13 - March 14, 2025 Choice of Appetizer Soup: Today's Soup or Salad: Today's Salad Choice of Main Dish Fish Sautéed Fish with Verde Sauce or Meat Chicken Cutlet withTomato Sauce or Pasta Puttanesca and Bread (2 types of bread) ...
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Dining

Correspondents' Lunch (from 10 March, 2025)

Monday, March 10, 2025, 11:30 - 14:00
Correspondents' Lunch Menu from March 10 - March 12, 2025 Choice of Appetizer Soup: Today's Soup or Salad: Today's Salad Choice of Main Dish Fish Deep-Fried Salmon with Tartar Sauce or Meat Simmered Beef Gratin or Pasta Seafood Arrabbiata and Bread (2 types of bread) ...
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Dining

Correspondents' Lunch (from 6 March, 2025)

Thursday, March 06, 2025, 11:30 - 14:00
Correspondents' Lunch Menu from March 6 - March 7, 2025 Choice of Appetizer Soup: Today's Soup or Salad: Today's Salad Choice of Main Dish Fish Fish Gratin or Meat Pork Loin Cutlet or Pasta Mackerel and Mushroom Peperoncino and Bread (2 types of bread) Coffee ...
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Dining

Correspondents' Lunch (from 3 March, 2025)

Monday, March 03, 2025, 11:30 - 14:00
Correspondents' Lunch Menu from March 3- March 5, 2025 Choice of Appetizer Soup: Today's Soup or Salad: Today's Salad Choice of Main Dish Fish Sautéed Fish with Balsamic Sauce or Meat Chicken Creamy Croquette or Pasta Bolognese and Bread (2 types of bread) Coffee or ...
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Dining

Correspondents' Lunch (from 25 February, 2025)

Tuesday, February 25, 2025, 11:30 - 14:00
Correspondents' Lunch Menu from February 25- February 28, 2025 Choice of Appetizer Soup: Today's Soup or Salad: Today's Salad Choice of Main Dish Fish Sautéed Salmon with Mushroom Sauce or Meat Grilled Pork with Balsamic Sauce or Pasta Puttanesca and Bread (2 types of bread) ...
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Dining

Hokuriku Night

Friday, February 21, 2025, 18:00 - 20:00
(Japanese translation follows English, 日本語訳は英文の後に続きます。) Hokuriku Night Rediscovering Hokuriku Following The Shinkansen Extension 18:00-20:00, Friday, February 21, 2025 FCCJ Hokuriku Night welcomes tourism representatives from each of the Hokuriku prefectures of Toyama, Ishikawa and Fukui to talk about the character and attractions of the region, ...
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Dining

Correspondents' Lunch (from 20 February, 2025)

Thursday, February 20, 2025, 11:30 - 14:00
Correspondents' Lunch Menu from February 20- February 21, 2025 Choice of Appetizer Soup: Today's Soup or Salad: Today's Salad Choice of Main Dish Fish Sautéed Fish with Balsamic Sauce or Meat Chicken Cutlet with Tomato Sauce or Pasta Seafood Arrabbiata and Bread (2 types of ...
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Dining

Sake Tasting & Sales / Try and Buy

Wednesday, February 19, 2025, 18:00 - 19:30
(Japanese translation follows English, 日本語訳は英文の後に続きます。) Sake Tasting & Sales Event Wednesday, 18:00-19:30, February 19, 2025 On December 4, 2024, UNESCO registered the traditional knowledge and skills of sake making in Japan as an Intangible Cultural Heritage. Sakura Sake Shop, which exports sake to more than ...
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