Lunch Menu

  Correspondents' Lunch menu fro March 31 through April 6 Soup: Bouillon Soup of Colorful Vegetables or Salad: Plenty of Croutons Salad with Caesar Dressing and Fish Today's Fish with Carrot Purée and Basil Sauce or Meat Sautéed Chicken Breast with Herbs and Bread Crumbs...

  Correspondents' Lunch menu fro March 3 through March 9 Soup: Vegetables Bouillon Soup, Basil Scent or Salad: Today’s Salad with Radishes and Cucumbers and Fish Today's Fish with Onion Consommé Sauce or Meat Pork Loin Grilled with Herbs and Bread Crumbs or Spaghetti Spaghetti...

Correspondents' Lunch menu from February 24 through March 2 Soup: Corned beef, Radish and Chinese cabbage Soup or Salad: Today’s Salad with Corn dressing and Fish Today's Fish with Bouillon Légume Sause or Meat Lamb Curry with Fried Pumpkin or Spaghetti Spaghetti with Cream Champignon...

Correspondents' Lunch menu fro February 10 through February 16 Soup: Mushroom Cream Soup or Salad: Today’s Salad with French Dressing and * Fish Acqua Pazza with Today’s Fish and mussels or * Meat Chicken Tomato Stew or * Spaghetti Spaghetti with Mushrooms For other available...