Correspondents' Lunch menu from June 9 through June 10
Soup:
Cold Cauliflower Soup
or
Salad:
Salad with Broccoli and Couscous
and
Fish
Today's Fresh Fish, Aqua Pazza Style
or
Meat
Grilled Chicken with Mustard Sauce
or
Pasta
Spaghetti Puttanesca
and
Coffee or Tea
For other available menu items, please see the Main Bar page.