Correspondents' Lunch menu from June 9 through June 10

Soup:
Cold Cauliflower Soup

or

Salad:
Salad with Broccoli and Couscous

and

Fish
Today's Fresh Fish, Aqua Pazza Style

or

Meat
Grilled Chicken with Mustard Sauce

or

Pasta
Spaghetti Puttanesca

and

Coffee or Tea

For other available menu items, please see the Main Bar page.