Dining

Correspondents' Lunch menu from February 9 through February 10 Soup: Today's Soup or Salad: Mimosa Salad and Fish Today's Fresh Fish with Noisette Oil Sauce or Meat Chicken Curry or Pasta Tagliatelle Arrabbiata with Eggplant and Bacon and Coffee or Tea 1,300 yen (1,430 yen...

Correspondents' Lunch menu from February 6 through February 8 Soup: Today's Soup or Salad: Salad with Apple and Beets and Fish Today's Fresh Fish with Tomato Sauce and Capers or Meat Sautéed Pork with Demi-glace Sauce in Miso or Pasta Linguine in Soy Milk Sauce...

Correspondents' Lunch menu from February 2 through February 3 Soup: Today's Soup or Salad: Salad with Sweet Potato and Fish Today's Fresh Fish with Carrot Sauce or Meat Grilled Chicken seasoned with Breadcrumbs and Herbs in Mustard Sauce or Pasta Fusilli in Tomato Sauce with...

Correspondents' Lunch menu from January 30 through February 1 Soup: Today's Soup or Salad: Salad with Burdock and Fish Today's Fresh Fish with Anchovy Sauce or Meat Sautéed Pork with Demi-glace Sauce, Pizza Style or Pasta Linguine Pescatore and Coffee or Tea 1,300 yen (1,430...

Sunday Brunch Buffet: Italian Cuisine Sunday, January 29 2023 12:00 p.m.-14:30 p.m. We are going to restart FCCJ's Sunday Brunch on January 29th. Although we are all still dreaming of sugar plum fairies, it is not too early to mark your calendar for the first...

Correspondents' Lunch menu from January 26 through January 27 Soup: Today's Soup or Salad: Salad with Pumpkin and Fish Today's Fresh Fish, Nage Style or Meat Sautéed Chicken with Chinese Sauce or Pasta Fusilli with Broccoli Sauce and Chicken Ragoût and Coffee or Tea 1,300...