Correspondents' Lunch menu from April 21 through April 27

Wednesday, April 21, 2021, 11:30 - 14:00
Correspondents' Lunch menu fro April 21 through April 27 Soup: Cold Corn Potage or Salad: Arugula and Baby Leaf Garden Salad and Fish Today's Fish with Pea Sauce or Meat Sautéed Pork Shoulder Loin with Tomato Sauce or Spaghetti Spaghetti Carbonara and Coffee or Tea...

Correspondents' Lunch menu from March 17 through March 23

Wednesday, March 17, 2021, 11:30 - 14:00
Correspondents' Lunch menu fro March 17 through March 23 Soup: Bouillon Soup with Kintoki Carrots or Salad: Mixed Salad with French Dressing and Fish Today's Fish with Red Wine Sauce or Meat Hamburger Steak in Tofu with Shimeji Sauce or Spaghetti Carbonara Spaghetti and Coffee...

Correspondents' Lunch (from 3 March 2021)

Wednesday, March 03, 2021, 11:30 - 14:00
  Correspondents' Lunch menu fro March 3 through March 9 Soup: Vegetables Bouillon Soup, Basil Scent or Salad: Today’s Salad with Radishes and Cucumbers and Fish Today's Fish with Onion Consommé Sauce or Meat Pork Loin Grilled with Herbs and Bread Crumbs or Spaghetti Spaghetti...

Correspondents' Lunch (from 24 Feb 2021)

Wednesday, February 24, 2021, 11:30 - 14:00
Correspondents' Lunch menu from February 24 through March 2 Soup: Corned beef, Radish and Chinese cabbage Soup or Salad: Today’s Salad with Corn dressing and Fish Today's Fish with Bouillon Légume Sause or Meat Lamb Curry with Fried Pumpkin or Spaghetti Spaghetti with Cream Champignon...

Correspondents' Lunch (from 10 Feb 2021)

Wednesday, February 10, 2021, 11:30 - 14:00
Correspondents' Lunch menu fro February 10 through February 16 Soup: Mushroom Cream Soup or Salad: Today’s Salad with French Dressing and * Fish Acqua Pazza with Today’s Fish and mussels or * Meat Chicken Tomato Stew or * Spaghetti Spaghetti with Mushrooms For other available...

Correspondents' Lunch (from 3 Feb 2021)

Wednesday, February 03, 2021, 11:30 - 14:00
Correspondents' Lunch menu for February 3 through February 9 Soup: Corn Cream or Salad: Chef’s Salad with Red Onion Vinaigrette and Chef’s Recommended Fish with Turnip Velouté Sauce or Irish Lamb Stew or Spaghetti with Meat Sauce For other available menu items, please see the...