Dining

Special Christmas Lunch (Christmas Day) December 25, 2021 The FCCJ's three-star and Iron Chef Shimizu has prepared a savory lunch and an elegant dinner for Christmas celebrations in the Pen & Quill dining on both Friday, December 24th, and for Christmas Day, December 25th. To...

Special Christmas Dinner (Christmas Eve) December 24, 2021 The FCCJ's three-star and Iron Chef Shimizu has prepared a savory lunch and an elegant dinner for Christmas celebrations in the Pen & Quill dining on both Friday, December 24th, and for Christmas Day, December 25th. To...

Christmas Cooked Turkey To Go 2021 The FCCJ's food service provider, W&D is prepared to cook turkeys with trimmings for members who wish to take them home for Christmas. Orders taken until noon on Friday, December 17th. Pick Up periods on December 23rd, 24th or...

Special Christmas Lunch (Christmas Eve) December 24, 2021 The FCCJ's three-star and Iron Chef Shimizu has prepared a savory lunch and an elegant dinner for Christmas celebrations in the Pen & Quill dining on both Friday, December 24th, and for Christmas Day, December 25th. To...

Correspondents' Lunch menu from December 15 through December 21 Soup: Minestrone with White Kidney Beans or Salad: Salad with Mozzarella and Olives and Fish Sautéed Fresh Fish with White Wine Sauce or Meat Grilled Chicken with Mustard Sauce or Pasta Conchiglie with Mushrooms and Bacon...

Correspondents' Lunch menu from December 8 through December 14 Soup: Carrot Soup or Salad: Salad with Pumpkin and Fish Sautéed Fresh Fish with Onion Consommé Sauce or Meat Pork Belly Stewed in Tomato with White Kidney Beans or Pasta Spaghetti Pescatore and Coffee or Tea...

Correspondents' Lunch menu from December 1 through December 7 Soup: Consommé with Corned meat and Turnip or Salad: Salad with Conchiglie and Fish Sautéed Fresh Fish with Chinese Cabbage Stewed in Cream Sauce or Meat Minced Chicken Steak with Green Shiso or Pasta Penne Arrabbiata...

Correspondents' Lunch menu from November 24 through November 30 Soup: Tomato Soup with Coriander Seeds or Salad: Salad with Tuna and Olives and Fish Sautéed Fresh Fish with Balsamic Cream Sauce or Meat Grilled Chicken with Grain Mustard or Pasta Gnocchi with Puree of Pumpkin...