Correspondents' Lunch (from 17 November 2021)
Wednesday, November 17, 2021, 11:30 - 14:00
Correspondents' Lunch menu from November 17 through November 23
Soup:
New England Clam Chowder
or
Salad:
Salad with Roast Chicken and Nuts
and
Fish
Sautéed Fresh Fish with Champagne Sauce
or
Meat
Moussaka
or
Pasta
Spaghetti in Anchovy with Olive oil
and
Coffee or Tea...