Correspondents' Lunch (from 10 March 2022)

Thursday, March 10, 2022, 11:30 - 14:00
Correspondents' Lunch menu from March 10 through March 11 Soup: Cauliflower Soup or Salad: Salad with Tomatoes and Couscous and Fish Today's Fresh Fish, Aqua Pazza Style or Meat Chicken Green Curry or Pasta Spaghetti Peperoncino with Broccoli and Chorizo and Coffee or Tea For...

Correspondents' Lunch (from 7 March 2022)

Monday, March 07, 2022, 11:30 - 14:00
Correspondents' Lunch menu from March 7 through March 9 Soup: Seafood Minestrone or Salad: Salad with Parmesan Cheese and Croutons and Fish Fied Cod with Tartar Sauce or Meat Quesadilla or Pasta Gnocchi in Cream Sauce with Pumpkin and Sweet Potato and Coffee or Tea...

Correspondents' Lunch (from 3 March 2022)

Thursday, March 03, 2022, 11:30 - 14:00
Correspondents' Lunch menu from March 3 through March 4 Soup: Consommé with Corned Meat and Root Vegetables or Salad: Salad with Sweet Potato and Fish Today's Fresh Fish in Cream Sauce with Chinese Cabbage or Meat Roasted SANGEN Pork with Ratatouille Sauce or Pasta Spaghetti...

Correspondents' Lunch (from 28 February 2022)

Monday, February 28, 2022, 11:30 - 14:00
Correspondents' Lunch menu from February 28 through March 2 Soup: Clam Chowder or Salad: Salad with Tuna and Olives and Fish Grilled Salmon with Escargot Butter or Meat Sweet Chili Chicken or Pasta Conchiglie in Cream Sauce with Shimeji Mushrooms and Coffee or Tea For...

Correspondents' Lunch menu from February 17 through February 18

Thursday, February 17, 2022, 11:30 - 14:00
Correspondents' Lunch (from 17 February 2022) Thursday, February 17, 2022, 11:30 - 14:00 Correspondents' Lunch menu from February 17 through February 18 Soup: Chickpeas Soup or Salad: Salad with Mozzarella Cheese and Olives and Fish Today's Fresh Fish with Onion Consommé Sauce or Meat Minced...

Correspondents' Lunch (from 14 February 2022)

Monday, February 14, 2022, 11:30 - 14:00
Correspondents' Lunch menu from February 14 through February 16 Soup: Onion Soup or Salad: Salad with Tuna and Edamame and Fish Today's Fresh Fish with Carrot Sauce or Meat Chicken Thigh Confit with Mustard Sauce or Pasta Penne with Fresh Tomatoes and Bacon and Coffee...

Regarding operation at the Main Bar

Tuesday, February 08, 2022, 11:00 - 21:00
February 8, 2022 Regarding operation at the Main Bar Dear Members, I hope this message finds you all well. I am excited to announce that our Main Bar is now open! We have decided to immediately close the Main Bar after report of one kitchen...