Lunch Menu

Correspondents' Lunch menu from March 17 through March 18 Soup: Chickpeas Soup or Salad: Salad with Mozzarella Cheese and Olives and Fish Today's Fresh Fish with Onion Consommé Sauce or Meat Minced Chicken Meat with Japanese White Radish or Pasta Spaghetti with Fresh Tomatoes and...

Correspondents' Lunch menu from March 7 through March 9 Soup: Seafood Minestrone or Salad: Salad with Parmesan Cheese and Croutons and Fish Fied Cod with Tartar Sauce or Meat Quesadilla or Pasta Gnocchi in Cream Sauce with Pumpkin and Sweet Potato and Coffee or Tea...

Correspondents' Lunch menu from March 3 through March 4 Soup: Consommé with Corned Meat and Root Vegetables or Salad: Salad with Sweet Potato and Fish Today's Fresh Fish in Cream Sauce with Chinese Cabbage or Meat Roasted SANGEN Pork with Ratatouille Sauce or Pasta Spaghetti...

Correspondents' Lunch menu from February 28 through March 2 Soup: Clam Chowder or Salad: Salad with Tuna and Olives and Fish Grilled Salmon with Escargot Butter or Meat Sweet Chili Chicken or Pasta Conchiglie in Cream Sauce with Shimeji Mushrooms and Coffee or Tea For...

Correspondents' Lunch (from 17 February 2022) Thursday, February 17, 2022, 11:30 - 14:00 Correspondents' Lunch menu from February 17 through February 18 Soup: Chickpeas Soup or Salad: Salad with Mozzarella Cheese and Olives and Fish Today's Fresh Fish with Onion Consommé Sauce or Meat Minced...

Correspondents' Lunch menu from February 14 through February 16 Soup: Onion Soup or Salad: Salad with Tuna and Edamame and Fish Today's Fresh Fish with Carrot Sauce or Meat Chicken Thigh Confit with Mustard Sauce or Pasta Penne with Fresh Tomatoes and Bacon and Coffee...

Correspondents' Lunch menu from January 24 through January 26 Soup: Consommé with Root Vegetables and Corned Meat or Salad: Salad with Sweet Potatoes and Fish Today's Fresh Fish in Cream Sauce with Chinese Cabbage or Meat Roasted Sange Pork with Ratatouille Sauce or Pasta Spaghetti...

Correspondents' Lunch menu from January 20 through January 23 Soup: Carrot Soup or Salad: Salad with Tuna and Olives and Fish Grilled Salmon with Escargot Butter or Meat Sweet Chili Chicken or Pasta Conchiglie in Cream Sauce with Shimeji Mushrooms and Coffee or Tea For...

Correspondents' Lunch menu from January 17 through January 19 Soup: Consommé with Turnips or Salad: Salad with Pumpkin and Fish Today's Fresh Fish with Carrot Sauce or Meat Grilled Chicken Thigh with Mustard Sauce or Pasta Spaghetti Vongole Bianco and Coffee or Tea For other...