Expanded Dinner Menu includes Steaks and Lamb chops

Iron-Chef Shimizu expanding menu to include steaks, lamb chops, steamed mussels, and many more selections.

In addition to the bargain three-course choices of meat or fish dinners for 1,450yen(1,595yen), steamed mussels in white wine sauce for 1,000yen(1,100yen) a course with three meaty lamb chops and fried onion rings, Sirloin steaks and other scrumptious items are recently added to the menus.

Members, come in a enjoy Iron Chef-prize winning Tadaaki Shimizu's expanding array of delicious dishes in the Main Bar.

Food & Beverage Committee

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F&B 委員会