Correspondents' Lunch (from 24 January 2022)

Correspondents' Lunch menu from January 24 through January 26

Soup:
Consommé with Root Vegetables and Corned Meat

or

Salad:
Salad with Sweet Potatoes

and

Fish
Today's Fresh Fish in Cream Sauce with Chinese Cabbage

or

Meat
Roasted Sange Pork with Ratatouille Sauce

or

Pasta
Spaghetti Genovese

and

Coffee or Tea

For other available menu items, please see the Main Bar page.