Correspondents' Lunch (from 25 April 2022)
Thursday, April 25, 2022, 11:30 - 14:00

Correspondents' Lunch menu from April 25 through April 27

Soup:
Carrot Soup

or

Salad:
Salad with Tuna and Olives

and

Fish
Sautéed Salmon with Escargot Butter

or

Meat
Grilled Pork Loin Seasoned with Breadcrumbs and Herbs

or

Pasta
Penne with Mushrooms and Bacon

and

Coffee or Tea

For other available menu items, please see the Main Bar page.