Correspondents' Lunch (from 25 April 2022)
Thursday, April 25, 2022, 11:30 - 14:00
Correspondents' Lunch menu from April 25 through April 27
Soup:
Carrot Soup
or
Salad:
Salad with Tuna and Olives
and
Fish
Sautéed Salmon with Escargot Butter
or
Meat
Grilled Pork Loin Seasoned with Breadcrumbs and Herbs
or
Pasta
Penne with Mushrooms and Bacon
and
Coffee or Tea
For other available menu items, please see the Main Bar page.