Correspondents' Lunch (from 25 August 2021)

Correspondents' Lunch menu from August 25 through August 31

Soup:
Winter Melon Consommé Soup

or

Salad:
Cream Cheese and Mixed Nuts Salad with Beets Dressing

and

Fish
Today's Fresh Fish with Eggplant and Anchovy Coulis

or

Meat
Pork Shoulder Cutlet with Cheese in Butter Sauce and Garlic Sprouts

or

Pasta
Cold Capellini with Jamón Serrano and Summer Vegetables

and

Coffee or Tea

For other available menu items, please see the Main Bar page.