Correspondents' Lunch (from 27 Jan 2021)

Correspondents' Lunch menu for January 27 through February 2

Soup: Tomato and Bean Soup

     or

Salad:  Chef Salad with Carrot Julienne and Black Olive

    and

Chef's Recommended Fish with Massa Sauce

    or

Beef Cheek Curry with Pumpkin and Rosemary-flavored Potatoes

    or

Spaghetti Aglio Olio Peperoncino with Rape Blossoms

For other available menu items, please see the Main Bar page.