Correspondents' Lunch (from 28 April 2022)
Thursday, April 28, 2022, 11:30 - 14:00

Correspondents' Lunch menu from April 28 through May 2

Soup:
Chicken Consommé with Corned Meat and Root Vegetables

or

Salad:
Salad with Sweet Potatoes

and

Fish
Today's Fresh Fish with Spring Cabbage Stewed in Cream

or

Meat
Roasted SANGEN Pork Loin with Ratatouille Sauce

or

Pasta
Spaghetti Genovese

and

Coffee or Tea

For other available menu items, please see the Main Bar page.