Correspondents' Lunch (from 28 April 2022)
Thursday, April 28, 2022, 11:30 - 14:00
Correspondents' Lunch menu from April 28 through May 2
Soup:
Chicken Consommé with Corned Meat and Root Vegetables
or
Salad:
Salad with Sweet Potatoes
and
Fish
Today's Fresh Fish with Spring Cabbage Stewed in Cream
or
Meat
Roasted SANGEN Pork Loin with Ratatouille Sauce
or
Pasta
Spaghetti Genovese
and
Coffee or Tea
For other available menu items, please see the Main Bar page.