Correspondents' Lunch (from 3 Feb 2021)

Correspondents' Lunch menu for February 3 through February 9

Soup: Corn Cream

or
Salad: Chef’s Salad with Red Onion Vinaigrette

and

Chef’s Recommended Fish with Turnip Velouté Sauce

or

Irish Lamb Stew

or

Spaghetti with Meat Sauce

For other available menu items, please see the Main Bar page.