Correspondents Lunch (from 3 March 2021)
Wednesday, March 3, 2021, 11:30 - 14:00

Correspondents Lunch menu fro March 3 through March 9

Soup: Vegetables Bouillon Soup, Basil Scent

or

Salad:
Today’s Salad with Radishes and Cucumbers

and

Fish
Today's Fish with Onion Consommé Sauce
or
Meat
Pork Loin Grilled with Herbs and Bread Crumbs

or
Spaghetti
Spaghetti with Spring Cabbage and Shirasu

For other available menu items, please see the Main Bar page.