Correspondents' Lunch menu fro March 3 through March 9
Soup: Vegetables Bouillon Soup, Basil Scent
or
Salad:
Today’s Salad with Radishes and Cucumbers
and
Fish
Today's Fish with Onion Consommé Sauce
or
Meat
Pork Loin Grilled with Herbs and Bread Crumbs
or
Spaghetti
Spaghetti with Spring Cabbage and Shirasu
For other available menu items, please see the Main Bar page.