Correspondents' Lunch (from 9 November, 2026)

Correspondents' Lunch Menu from November 9- November 13, 2026

Choice of Appetizer

Soup:
Today's Soup

or

Salad:
Today's Salad

Choice of Main Dish

Fish
Pan-Seared Fresh Fish with Mixed Herbs, Beurre Blanc Sauce 
Garnish: Pasta and Seasonal Greens

or

Meat
Sautéed Chicken Breast, Tomato Fondue Sauce
Garnish: Bouillon-Braised Leeks, green vegetables

and

Bread (2 types of bread)

Coffee or Tea

1,500 yen (1,650 yen tax included)
For other available menu items, please see the Main Bar page.