Correspondents' Lunch menu fro April 14 through April 20

Soup:
Gazpacho Soup

or

Salad:
Red Onion Salad with French Dressing

and

Fish
Today's Fish with Tapenade Sauce

or

Meat
Roasted Chicken Thigh with Vegetables Sauce

or

Spaghetti
Spaghetti vongole in bianco

and

Coffee or Tea

For other available menu items, please see the Main Bar page.