Correspondents' Lunch menu fro April 14 through April 20
Soup:
Gazpacho Soup
or
Salad:
Red Onion Salad with French Dressing
and
Fish
Today's Fish with Tapenade Sauce
or
Meat
Roasted Chicken Thigh with Vegetables Sauce
or
Spaghetti
Spaghetti vongole in bianco
and
Coffee or Tea
For other available menu items, please see the Main Bar page.