Correspondents' Lunch menu from May 26 through June 2

Correspondents' Lunch menu from May 26 through June 2

Soup:
Cold Potato Soup

or

Salad:
Mizuna Green Salad

and

Fish
Today's Fish with Aqua Pazza Style

or

Meat
Pork and Chicken Confit with Lentil Cream Sauce

or
Pasta
Gnocchi with Pumpkin Sauce

and

Coffee or Tea

For other available menu items, please see the Main Bar page.