Dining

FCCJ Whisky Night: 100 Years of Japanese Whisky Lecture and tasting with renowned expert Kotaro Taketsuru Friday, February 9, 2024 6:30 p.m.–8:30 p.m. (Doors Open 6:00 p.m.） Please join us for this fascinating look at the past century of Japanese whisky. It’s a story that...

Correspondents' Lunch Menu from February 8- February 9, 2024 Choice of Soup: Today's Soup or Salad: Today's Salad Choice of Main Dish Fish Sautéed Fish with Fresh Tomato Sauce or Meat Roasted Pork in Cajun Spice or Pasta Clams and Cauliflower Creamy Sauce and Bread...

Correspondents' Lunch Menu from February 5- February 7, 2024 Choice of Soup: Today's Soup or Salad: Today's Salad Choice of Main Dish Fish Sautéed Fish with Olive Sauce or Meat Sautéed Chicken with Mustard  Sauce or Pasta Octopus Ragu Tomato Sauce and Bread (2 types...

Correspondents' Lunch Menu from February 1- February 2, 2024 Choice of Soup: Today's Soup or Salad: Today's Salad Choice of Main Dish Fish Sautéed Fish with Butter Sauce or Meat Grilled Pork with Red Wine Sauce or Pasta Seafood Arrabbiata and Bread (2 types of...

New Year Wine Tasting featuring a wide variety of wines from France, Italy, and America Wednesday, January 31, 2024 6:55 pm In 2024, our New Year's Wine Tasting will focus on French, Italian, and California wines in cooperation with Wine To Style, Inc. Some of...

Correspondents' Lunch Menu from January 29- January 31, 2024 Choice of Soup: Today's Soup or Salad: Today's Salad Choice of Main Dish Fish Sautéed Fish with Olive and Tomato Sauce or Meat Sautéed Chicken with Rosemary and Garlic Sauce or Pasta Pasta with Tuna and...

Correspondents' Lunch Menu from January 25- January 26, 2024 Choice of Soup: Today's Soup or Salad: Today's Salad Choice of Main Dish Fish Fish and Vegetable Frit or Meat Roast Pork with Tomato and  Caper Sauce or Pasta Amatriciana and Bread (2 types of bread)...