Lunch Menu

Correspondents' Lunch menu from April 7 through April 8 Soup: Cauliflower Soup or Salad: Salad with Tomatoes and Couscous and Fish Today's Fresh Fish, Aqua Pazza Style or Meat Butter Chicken Curry or Pasta Spaghetti Peperoncino with Shimeji Mushrooms and Coffee or Tea For other...

Correspondents' Lunch menu from April 4 through April 6 Soup: Manhattan Clam Chowder or Salad: Salad with Parmesan Cheese and Croutons and Fish Fried Cod with Tartar Sauce or Meat Roasted Pork Loin Seasoned with Breadcrumbs and Herbs or Pasta Gnocchi in Pumpkin Cream with...

Correspondents' Lunch (from 31 March 2022) Thursday, March 31, 2022, 11:30 - 14:00 Correspondents' Lunch menu from March 31 through April 1 Soup: Chicken Consommé with Corned Meat and Root Vegetables or Salad: Salad with Steamed Chicken and Fish Today's Fresh Fish in Cream with...

Correspondents' Lunch menu from March 28 through March 30 Soup: Carrot Soup or Salad: Salad with Tuna and Olives and Fish Sautéed Salmon with Escargot Butter or Meat Sweet Chili Chicken or Pasta Conchiglie in Cream with Shimeji Mushrooms and Coffee or Tea For other...

Correspondents' Lunch menu from March 24 through March 25 Soup: Chicken Consommé with Turnip or Salad: Salad with Pumpkin and Fish Today's Fresh Fish with Carrot Sauce or Meat Grilled Chicken Thigh with Mustard Sauce or Pasta Spaghetti Vongole Rosso and Coffee or Tea For...

Correspondents' Lunch menu from March 22 through March 23 Soup: Soup with Corned Meat and Onion or Salad: Salad with Beets and Apples and Fish Today's Fresh Fish with Laver Sauce or Meat Pork Belly Cassoulet in Tomato with White Beans or Pasta Penne in...

Correspondents' Lunch menu from March 17 through March 18 Soup: Chickpeas Soup or Salad: Salad with Mozzarella Cheese and Olives and Fish Today's Fresh Fish with Onion Consommé Sauce or Meat Minced Chicken Meat with Japanese White Radish or Pasta Spaghetti with Fresh Tomatoes and...

Correspondents' Lunch menu from March 7 through March 9 Soup: Seafood Minestrone or Salad: Salad with Parmesan Cheese and Croutons and Fish Fied Cod with Tartar Sauce or Meat Quesadilla or Pasta Gnocchi in Cream Sauce with Pumpkin and Sweet Potato and Coffee or Tea...

Correspondents' Lunch menu from March 3 through March 4 Soup: Consommé with Corned Meat and Root Vegetables or Salad: Salad with Sweet Potato and Fish Today's Fresh Fish in Cream Sauce with Chinese Cabbage or Meat Roasted SANGEN Pork with Ratatouille Sauce or Pasta Spaghetti...