Correspondents' Lunch menu from July 7 through July 13
Soup:
Cold Pumpkin Soup
or
Salad:
Tomato, Cucumber and Green soybeans Salad
and
Fish
Fried Hokke Fish with Tartar Sauce
or
Meat
Butter Chicken Curry with Half Portion of Rice and Naan
or
Pasta
Spaghetti Puttanesca
and
Coffee or Tea
For other available menu items, please see the Main Bar page.