Correspondents' Lunch menu from July 7 through July 13

Soup:
Cold Pumpkin Soup

or

Salad:
Tomato, Cucumber and Green soybeans Salad

and

Fish
Fried Hokke Fish with Tartar Sauce

or

Meat
Butter Chicken Curry with Half Portion of Rice and Naan

or
Pasta
Spaghetti Puttanesca

and

Coffee or Tea

For other available menu items, please see the Main Bar page.