Dining

Correspondents' Lunch menu from March 24 through March 25 Soup: Chicken Consommé with Turnip or Salad: Salad with Pumpkin and Fish Today's Fresh Fish with Carrot Sauce or Meat Grilled Chicken Thigh with Mustard Sauce or Pasta Spaghetti Vongole Rosso and Coffee or Tea For...

Correspondents' Lunch menu from March 22 through March 23 Soup: Soup with Corned Meat and Onion or Salad: Salad with Beets and Apples and Fish Today's Fresh Fish with Laver Sauce or Meat Pork Belly Cassoulet in Tomato with White Beans or Pasta Penne in...

Correspondents' Lunch menu from March 17 through March 18 Soup: Chickpeas Soup or Salad: Salad with Mozzarella Cheese and Olives and Fish Today's Fresh Fish with Onion Consommé Sauce or Meat Minced Chicken Meat with Japanese White Radish or Pasta Spaghetti with Fresh Tomatoes and...

Correspondents' Lunch menu from March 7 through March 9 Soup: Seafood Minestrone or Salad: Salad with Parmesan Cheese and Croutons and Fish Fied Cod with Tartar Sauce or Meat Quesadilla or Pasta Gnocchi in Cream Sauce with Pumpkin and Sweet Potato and Coffee or Tea...

Correspondents' Lunch menu from March 3 through March 4 Soup: Consommé with Corned Meat and Root Vegetables or Salad: Salad with Sweet Potato and Fish Today's Fresh Fish in Cream Sauce with Chinese Cabbage or Meat Roasted SANGEN Pork with Ratatouille Sauce or Pasta Spaghetti...

Correspondents' Lunch menu from February 28 through March 2 Soup: Clam Chowder or Salad: Salad with Tuna and Olives and Fish Grilled Salmon with Escargot Butter or Meat Sweet Chili Chicken or Pasta Conchiglie in Cream Sauce with Shimeji Mushrooms and Coffee or Tea For...

Correspondents' Lunch (from 17 February 2022) Thursday, February 17, 2022, 11:30 - 14:00 Correspondents' Lunch menu from February 17 through February 18 Soup: Chickpeas Soup or Salad: Salad with Mozzarella Cheese and Olives and Fish Today's Fresh Fish with Onion Consommé Sauce or Meat Minced...

Correspondents' Lunch menu from February 14 through February 16 Soup: Onion Soup or Salad: Salad with Tuna and Edamame and Fish Today's Fresh Fish with Carrot Sauce or Meat Chicken Thigh Confit with Mustard Sauce or Pasta Penne with Fresh Tomatoes and Bacon and Coffee...

February 8, 2022 Regarding operation at the Main Bar Dear Members, I hope this message finds you all well. I am excited to announce that our Main Bar is now open! We have decided to immediately close the Main Bar after report of one kitchen...