Correspondents' Lunch menu from August 1 through August 3
Soup:
Cold Potato Soup
or
Salad:
Salad with Tuna and Olives
and
Fish
Today's Fresh Fish with Balsamic Sauce
or
Meat
Minced Angus Beef Meat with Demi-glace Sauce in Mushrooms
or
Pasta
Penne Arrabiata
and
Coffee or Tea
For other available menu items, please see the Main Bar page.