Correspondents' Lunch (from 1 September 2021)

Correspondents' Lunch menu from September 1 through September 7

Soup:
Tomato Soup with Seafood

or

Salad:
German Fried Potatoes with Salad

and

Fish
Today's Fresh Fish with Red Bell Pepper Sauce

or

Meat
Sautéed Guinea Fowl Seasoned with Breadcrumbs and Herbs with Cauliflower Sauce

or

Pasta
Penne with Meat Sauce

and

Coffee or Tea

For other available menu items, please see the Main Bar page.