Correspondents' Lunch menu from November 10 through November 11
Salad with Red Cabbage and Beets
Today's Fresh Fish with Brown Butter Sauce
Chicken Thigh Confit with Cream Mustard Sauce
Spaghetti in Tomato with Seafood
Coffee or Tea
1,300 yen (1,430 yen tax included)
For other available menu items, please see the Main Bar page.