Correspondents' Lunch menu from August 11 through August 17
Soup:
Cold Potato Soup
or
Salad:
Saffron-flavored Green Salad
and
Fish
Today's Fresh Fish with Summer Vegetable in Tomato Soup
or
Pasta
Tomato Sauce Spaghetti with Spinach and Bacon
or
Curry
Vegetable Green Curry
and
Coffee or Tea
For other available menu items, please see the Main Bar page.