Correspondents' Lunch menu from August 11 through August 17

Soup:
Cold Potato Soup

or

Salad:
Saffron-flavored Green Salad

and

Fish
Today's Fresh Fish with Summer Vegetable in Tomato Soup

or

Pasta
Tomato Sauce Spaghetti with Spinach and Bacon

or

Curry
Vegetable Green Curry

and

Coffee or Tea

For other available menu items, please see the Main Bar page.