Correspondents' Lunch menu from May 12 through May 13

Soup:
Carrot Soup

or

Salad:
Salad with Broccoli and Couscous
and

Fish
Today's Fresh Fish, Aqua Pazza Style

or

Meat
Authentic Indian Curry

or

Pasta
Spaghetti Puttanesca

and

Coffee or Tea

For other available menu items, please see the Main Bar page.