Correspondents' Lunch (from 13 October 2022)

Correspondents' Lunch menu from October 13 through October 14

Soup:
Corn Soup

or

Salad:
Salad with Parmesan and Crotons

and

Fish
Today's Fresh Fish with Ankake Sauce

or

Meat
Teriyaki Chicken with Chef's Special Sauce

or

Pasta
Linguine Vongole Bianco

and

Coffee or Tea

For other available menu items, please see the Main Bar page.