Correspondents' Lunch (from 14 February 2022)

Correspondents' Lunch menu from February 14 through February 16

Soup:
Onion Soup

or

Salad:
Salad with Tuna and Edamame

and

Fish
Today's Fresh Fish with Carrot Sauce

or

Meat
Chicken Thigh Confit with Mustard Sauce

or

Pasta
Penne with Fresh Tomatoes and Bacon

and

Coffee or Tea

For other available menu items, please see the Main Bar page.