Correspondents' Lunch menu from January 16 through January 18
Soup:
Today's Soup
or
Salad:
Salad with Parmesan Cheese and Croutons
and
Fish
Fried Cod with Tartare Sauce
or
Meat
Hamburger Steak with Demi-glace Sauce
or
Pasta
Spaghetti Vongole Bianco
and
Coffee or Tea
1,300 yen (1,430 yen tax included)
For other available menu items, please see the Main Bar page.