Correspondents' Lunch menu from January 16 through January 18

Soup:
Today's Soup

or

Salad:
Salad with Parmesan Cheese and Croutons

and

Fish
Fried Cod with Tartare Sauce

or

Meat
Hamburger Steak with Demi-glace Sauce
or

Pasta
Spaghetti Vongole Bianco

and

Coffee or Tea

1,300 yen (1,430 yen tax included)

For other available menu items, please see the Main Bar page.