Correspondents Lunch menu from November 17 through November 23

Soup:
New England Clam Chowder

or

Salad:
Salad with Roast Chicken and Nuts

and

Fish
Sautéed Fresh Fish with Champagne Sauce

or

Meat
Moussaka

or

Pasta
Spaghetti in Anchovy with Olive oil


and

Coffee or Tea

For other available menu items, please see the Main Bar page.