Correspondents' Lunch menu from June 19 through June 21, 2023

Soup:
Today's Soup

or

Salad:
Garbanzo Salad

and

Fish
Today's Fresh Fish with Skipjack Broth, Nage Sauce

or

Meat
Crispy Fried Chicken with Tartar Sauce

or

Pasta
Farfalle Genovese with Clams

and

Coffee or Tea

1,300 yen (1,430 yen tax included)

For other available menu items, please see the Main Bar page.