Correspondents' Lunch menu from June 19 through June 21, 2023
Soup:
Today's Soup
or
Salad:
Garbanzo Salad
and
Fish
Today's Fresh Fish with Skipjack Broth, Nage Sauce
or
Meat
Crispy Fried Chicken with Tartar Sauce
or
Pasta
Farfalle Genovese with Clams
and
Coffee or Tea
1,300 yen (1,430 yen tax included)
For other available menu items, please see the Main Bar page.