Correspondents' Lunch menu from October 20 through October 21

Soup:
Today's Soup

or

Salad:
Salad with Apple and Beets

and

Fish
Today's Fresh Fish with Wasabi Cream Sauce

or

Meat
Pork Ribs Stewed with Tomato

or

Pasta
Spaghetti Genovese

and

Coffee or Tea

For other available menu items, please see the Main Bar page.