Correspondents' Lunch menu from October 20 through October 21
Soup:
Today's Soup
or
Salad:
Salad with Apple and Beets
and
Fish
Today's Fresh Fish with Wasabi Cream Sauce
or
Meat
Pork Ribs Stewed with Tomato
or
Pasta
Spaghetti Genovese
and
Coffee or Tea
For other available menu items, please see the Main Bar page.