Correspondents' Lunch menu from September 20 through September 21

Soup:
Clam Chowder, Boston Style

or

Salad:
Mimosa Salad

and

Fish
Sautéed Cod with Genovese Sauce

or

Meat
Roasted Chicken and Mushrooms Risotto in Pie

or

Pasta
Penne Arrabbiata

and

Coffee or Tea

For other available menu items, please see the Main Bar page.