Correspondents' Lunch menu from September 20 through September 21
Soup:
Clam Chowder, Boston Style
or
Salad:
Mimosa Salad
and
Fish
Sautéed Cod with Genovese Sauce
or
Meat
Roasted Chicken and Mushrooms Risotto in Pie
or
Pasta
Penne Arrabbiata
and
Coffee or Tea
For other available menu items, please see the Main Bar page.