Correspondents Lunch menu from September 22 through September 28
Cold Mushroom Soup with Consommé Jelly
Salad with Pumpkin
Fried Anglerfish in Tomato Soup
Chicken Drumsticks in Red Wine Vinegar with Vegetable Gnocchi
Penne and Jamón Serrano with Sour Cream Sauce
Coffee or Tea
For other available menu items, please see the Main Bar page.