Correspondents Lunch menu from September 22 through September 28

Soup:
Cold Mushroom Soup with Consommé Jelly

or

Salad:
Salad with Pumpkin

and

Fish
Fried Anglerfish in Tomato Soup

or

Meat
Chicken Drumsticks in Red Wine Vinegar with Vegetable Gnocchi

or

Pasta
Penne and Jamón Serrano with Sour Cream Sauce


and

Coffee or Tea

For other available menu items, please see the Main Bar page.