Correspondents Lunch menu from September 22 through September 28
Soup:
Cold Mushroom Soup with Consommé Jelly
or
Salad:
Salad with Pumpkin
and
Fish
Fried Anglerfish in Tomato Soup
or
Meat
Chicken Drumsticks in Red Wine Vinegar with Vegetable Gnocchi
or
Pasta
Penne and Jamón Serrano with Sour Cream Sauce
and
Coffee or Tea
For other available menu items, please see the Main Bar page.