Correspondents' Lunch menu from May 23 through May 25
Soup:
Soup with Onion and Corned Meat
or
Salad:
Salad with Apple and Beets
and
Fish
Today's Fresh Fish with Iwanori Sauce
or
Meat
Pork Rib Cassoulet with White Beans
or
Pasta
Penne Arrabbiata
and
Coffee or Tea
For other available menu items, please see the Main Bar page.