Correspondents' Lunch menu from May 23 through May 25

Soup:
Soup with Onion and Corned Meat

or

Salad:
Salad with Apple and Beets

and

Fish
Today's Fresh Fish with Iwanori Sauce

or

Meat
Pork Rib Cassoulet with White Beans

or

Pasta
Penne Arrabbiata

and

Coffee or Tea

For other available menu items, please see the Main Bar page.