Correspondents' Lunch (from 25 August 2022)

Correspondents' Lunch menu from August 25 through March 26

Soup:
Today's Soup

or

Salad:
Salad with Tuna and Corns

and

Fish
Fried Cod with Capers and Black Olives Sauce

or

Meat
Cabbage Roll with Mornay Sauce

or

Pasta
Penne with Summer Vegetables

and
Coffee or Tea
For other available menu items, please see the Main Bar page.