Correspondents' Lunch (from 27 March 2023)

Correspondents' Lunch menu from March 27 through March 29

Soup:
Today's Soup

or

Salad:
Salad with Apple and Beets

and

Fish
Today's Fresh Fish with Ponzu Butter Sauce

or

Meat
Sautéed Pork with Demi-glace Sauce

or

Pasta
Penne with Tomato, Basil and Mozzarella Cheese

and

Coffee or Tea

1,300 yen (1,430 yen tax included)

For other available menu items, please see the Main Bar page.