Correspondents Lunch menu from October 27 through November 2

Soup:
Potato Soup

or

Salad:
Salad of Apple and Beers, Dressed with Mayonnaise

and

Fish
Fried Salmon with Tartar Sauce

or

Meat
Irish Stew

or

Pasta
Conchiglie with Seafood Gratin


and

Coffee or Tea

For other available menu items, please see the Main Bar page.