Correspondents' Lunch menu from October 27 through November 2
Soup:
Potato Soup
or
Salad:
Salad of Apple and Beers, Dressed with Mayonnaise
and
Fish
Fried Salmon with Tartar Sauce
or
Meat
Irish Stew
or
Pasta
Conchiglie with Seafood Gratin
and
Coffee or Tea
For other available menu items, please see the Main Bar page.