Correspondents' Lunch menu from September 29 through October 5
Soup:
Cauliflower Soup
or
Salad:
Salad with Sweet Potato and Croutons
and
Fish
Today's Fresh Fish with Carrot Sauce
or
Meat
Roasted Guinea Fowl with Escargot Butter Sauce
or
Pasta
Spaghetti Peperoncino with Shimeji Mushrooms
and
Coffee or Tea
For other available menu items, please see the Main Bar page.