Correspondents Lunch menu from September 29 through October 5

Soup:
Cauliflower Soup

or

Salad:
Salad with Sweet Potato and Croutons

and

Fish
Today's Fresh Fish with Carrot Sauce

or

Meat
Roasted Guinea Fowl with Escargot Butter Sauce

or

Pasta
Spaghetti Peperoncino with Shimeji Mushrooms


and

Coffee or Tea

For other available menu items, please see the Main Bar page.