Correspondents' Lunch (from 3 March 2022)

Correspondents' Lunch menu from March 3 through March 4

Soup:
Consommé with Corned Meat and Root Vegetables

or

Salad:
Salad with Sweet Potato

and

Fish
Today's Fresh Fish in Cream Sauce with Chinese Cabbage

or

Meat
Roasted SANGEN Pork with Ratatouille Sauce

or

Pasta
Spaghetti Genovese

and

Coffee or Tea

For other available menu items, please see the Main Bar page.