Correspondents' Lunch menu from October 3 through October 5

Soup:
Today's Soup

or

Salad:
Salad with Sweet Potato

and

Fish
Today's Fresh Fish with Tomato Sauce

or

Meat
Chicken Thigh Stewed Cream

or

Pasta
Penne with Mushrooms and Bacon

and

Coffee or Tea

For other available menu items, please see the Main Bar page.