Correspondents' Lunch menu from October 3 through October 5
Soup:
Today's Soup
or
Salad:
Salad with Sweet Potato
and
Fish
Today's Fresh Fish with Tomato Sauce
or
Meat
Chicken Thigh Stewed Cream
or
Pasta
Penne with Mushrooms and Bacon
and
Coffee or Tea
For other available menu items, please see the Main Bar page.