Correspondents' Lunch (from 30 May 2022)
Monday, May 30, 2022, 11:30 - 14:00

Correspondents' Lunch menu from May 30 through June 1

Soup:
Carrot Soup

or

Salad:
Salad with Tuna and Olives

and

Fish
Sautéed Salmon with Escargot Butter

or

Meat
Grilled Pork Loin Seasoned with Breadcrumbs and Herbs

or

Pasta
Penne with Bacon and Mushrooms

and

Coffee or Tea

For other available menu items, please see the Main Bar page.