Correspondents' Lunch (from 30 May 2022)
Monday, May 30, 2022, 11:30 - 14:00
Correspondents' Lunch menu from May 30 through June 1
Soup:
Carrot Soup
or
Salad:
Salad with Tuna and Olives
and
Fish
Sautéed Salmon with Escargot Butter
or
Meat
Grilled Pork Loin Seasoned with Breadcrumbs and Herbs
or
Pasta
Penne with Bacon and Mushrooms
and
Coffee or Tea
For other available menu items, please see the Main Bar page.