Correspondents Lunch menu from August 4 through August 10

Soup:
Cold Carrot Soup

or

Salad:
Tomato and Corn Salad

and

Fish
Today's Fresh Fish with Chickpeas in a Light Soup

or

Meat
Homemade Hamburger Steak with Mushroom Sauce

or

Curry
Lamb Curry Indian Style

and

Coffee or Tea

For other available menu items, please see the Main Bar page.