Correspondents' Lunch menu from August 4 through August 10
Soup:
Cold Carrot Soup
or
Salad:
Tomato and Corn Salad
and
Fish
Today's Fresh Fish with Chickpeas in a Light Soup
or
Meat
Homemade Hamburger Steak with Mushroom Sauce
or
Curry
Lamb Curry Indian Style
and
Coffee or Tea
For other available menu items, please see the Main Bar page.