Correspondents' Lunch (from 4 August 2022)

Correspondents' Lunch menu from August 4 through August 5

Soup:
Cold Cauliflower Soup

or

Salad:
Salad with Cucumber Dressed in Yoghurt

and

Fish
Today's Fresh Fish with Minestrone Sauce

or

Meat
Boiled Chicken Thigh with Curry Sauce

or

Pasta
Linguine Vongole Bianco

and

Coffee or Tea

For other available menu items, please see the Main Bar page.