Correspondents' Lunch (from 4 July 2022)
Monday, July 4, 2022, 11:30 - 14:00
Correspondents' Lunch menu from July 4 through July 6
Soup:
Cold Carrot Soup
or
Salad:
Salad with Parmesan Cheese and Croutons
and
Fish
Fried Cod with Tartar Sauce
or
Meat
Lamb Meatloaf with Ratatouille Sauce
or
Pasta
Penne with Chicken Ragoût
and
Coffee or Tea
For other available menu items, please see the Main Bar page.