Correspondents' Lunch (from 4 July 2022)
Monday, July 4, 2022, 11:30 - 14:00

Correspondents' Lunch menu from July 4 through July 6

Soup:
Cold Carrot Soup

or

Salad:
Salad with Parmesan Cheese and Croutons

and

Fish
Fried Cod with Tartar Sauce

or

Meat
Lamb Meatloaf with Ratatouille Sauce

or

Pasta
Penne with Chicken Ragoût

and

Coffee or Tea

For other available menu items, please see the Main Bar page.