Correspondents Lunch menu from November 4 through November 9

Soup:
Onion Soup

or

Salad:
Salad with Persimmon and Raisins

and

Fish
Sautéed Fresh Fish with Nebuka-negi Sauce

or

Meat
Roast Sangenton Pork with Ratatouille Sauce

or

Pasta
Spaghetti Genovese


and

Coffee or Tea

For other available menu items, please see the Main Bar page.