Correspondents' Lunch menu from November 4 through November 9
Soup:
Onion Soup
or
Salad:
Salad with Persimmon and Raisins
and
Fish
Sautéed Fresh Fish with Nebuka-negi Sauce
or
Meat
Roast Sangenton Pork with Ratatouille Sauce
or
Pasta
Spaghetti Genovese
and
Coffee or Tea
For other available menu items, please see the Main Bar page.