Correspondents' Lunch menu from September 5  through September 7

Soup:
Onion Consommé Soup

or

Salad:
Salad with Pumpkin

and

Fish
Today's Fresh Fish with Tomato and Olives Sauce

or

Meat
Roasted Chicken Thigh with Demi-Glace Sauce, Rosemary Flavor

or

Pasta
Spaghetti Vongole Bianco

and

Coffee or Tea

For other available menu items, please see the Main Bar page.