Correspondents' Lunch menu from September 5 through September 7
Soup:
Onion Consommé Soup
or
Salad:
Salad with Pumpkin
and
Fish
Today's Fresh Fish with Tomato and Olives Sauce
or
Meat
Roasted Chicken Thigh with Demi-Glace Sauce, Rosemary Flavor
or
Pasta
Spaghetti Vongole Bianco
and
Coffee or Tea
For other available menu items, please see the Main Bar page.